Farming While Black is the first comprehensive “how to” guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture.
This is a truly epic piece of work which includes some compelling history lessons alongside being a cultural and practical manual for acquiring, working and thriving on the land in America. There is so much to learn here for land workers of colour as well as white people on an anti-racism journey.
We have included some of the things we learned from this book into recent performances of the show.
If you don’t want to dive straight into the book, Leah Penniman’s podcast with Farmerama is a good place to start or one of these blogs:
“In 1910, one in seven farmers were African-American and held titles to approximately 16-19 million acres of farmland. Over the next century, 98% of Black farmers were dispossessed through discriminatory practices at the USDA and various federal farm programs. These farmers were often denied loans and credit, lacked access to legal defense against fraud, and experienced “outright acts of violence and intimidation” resulting in a 90% loss of Black-owned farmland in the US.
Today, 98% of private rural land is owned by white people, while less than 1% is Black-owned. The USDA’s systemic bias against Black and minority farmers “is well documented” and affirmed by the 2010 Pigford vs. Glickman class action lawsuit, which resulted in a $1.25 billion settlement. Black farmers continue to experience discrimination in access to credit, seeds, and other assistance, and face foreclosure at six times the rate of their White counterparts.”